2. Have a Dessert-only Menu
by Admin
Posted on 13-05-2024 10:43 AM
It wouldn’t be a holiday meal without pies.
Whether you go for classics like pumpkin and apple or switch things up with peppermint and chocolate, your employees will love the delicious way to celebrate the holidays. Bakeries provide some of the best pie selections; find a local bakery with fun options and bring in some pies for your employees! many restaurants also offer pies as a dessert or even a
catering
style, so check your local menus to find options.
1) unique holiday party theme: a christmas story arguably one of the most famous holiday movies around, a christmas story takes place in the 1940s. Center your party theme around typical holiday celebrations of that decade, scattering details from the christmas movie favorite throughout the evening. Menu: the menu can feature favorites from the movie, such as duck and turkey. Compliment the entreés with other traditional holiday foods like cranberries and potatoes. Serve coca-cola in glass bottles, or even hire a soda jerk to scoop root beer floats and milkshakes to guests. For dessert, create a sweets table featuring the most popular candies of the 1940s, like bit-o-honey, black licorice, bazooka bubble gum, dots, bonomo turkish taffy and almond joys, to name a few.
3. Host a Vegetarian Menu
Working with a caterer gives you much more flexibility to create a versatile menu that your guests will enjoy. A professional chef will bring their expertise to the table and will create delicious cuisine using seasonal ingredients and adhering to the latest trends.
Your caterer will not only work with you to ensure a balanced, enjoyable menu but will help you time your food and beverage service appropriately. They will also ensure that each dish is timed correctly and comes out looking pristine and beautiful. They can cater for vegetarians, vegans, gluten-free, non-gmo and even children’s meals. As the host, you can ensure any guests with special diet needs can fully enjoy their meal.
4. Have an Interactive Food Station
Nothing turns your company holiday party into an engaging experience more than interactive food stations. Our chefs set up in person at your philadelphia or chester county event venue and custom-prepare the food in view of your guests. Imagine a “carving station” with chefs slicing up tender cuts of beef or turkey. Picture a macaroni and cheese station with fresh melted cheddar or gruyere and all the fixings of classic american holiday comfort food. Or for an international vibe, choose a freshly rolled sushi bar station. Food station setups make anything possible at your holiday party. And good news—dynamic stations are not just limited to food.
If your hr department is ok with office christmas party ideas that involve a little alcohol, consider elevating the event with some thoughtful wine pairings. Set up several stations, each featuring a different dish (a carving station with roast beef and turkey, a pasta station, a table with chilled seafood and sauces) and a complementary wine. Guests can hop from area to area, seeing how their pinot noir brings out the sweetness in the cherry-glazed duck egg rolls, and you’ve managed to combine entertainment and a memorable menu.
Depending on your event, consider designing a drink menu featuring one-of-a-kind festive beverages and pairings. This is typically a nice “wow” moment for your guests when you can provide them with detailed surprises. It’s important to keep in mind that this event might be the only time of the year when you and your guests can unwind and relax.